Ingredients
All-purpose flour ( 230g ) | Cornmeal ( 70g ) |
Yeast ( 3 grams ) | Clear water ( 150 grams ) |
All-purpose flour (reserve) ( appropriate amount ) | Pink food coloring ( a little ) |
How to make steamed goldfish steamed buns
1. Prepare the required ingredients.
2.Put all-purpose flour, cornmeal and yeast together and stir evenly.
3. Pour water into the evenly stirred flour.
4.Knead into a smooth dough, cover with plastic wrap and let rise for about 1 hour.The specific proofing time is determined by room temperature and dough condition.
5. Let the dough rise until it is about 2 times the original size, and poke it with your finger Just make sure the hole doesn't shrink back.
6. Add the reserved all-purpose flour to the dough and knead evenly.Knead in as much flour as possible to make it chewy and delicious.
7.Finally, knead the dough until smooth.
8. Divide the dough into 4 equal parts.
9.Take a small portion of dough and roll it into a long strip.
10.Sprinkle an appropriate amount of dry flour on the goldfish clip mold to prevent it from sticking.
11.Put the dough into the clamp mold.
12. Flatten the dough, making sure the thickness is the same.
13. Underturn the mold and release it.
14. Put it in the steamer and let it rise until it feels light.Turn up the heat and steam for about 25 minutes, then turn off the heat and simmer for 5 minutes.
15. After it is out of the pot, use the tip of chopsticks to stick a small amount of pink food coloring on the eyes of the goldfish steamed buns.Can.
16.Finished product picture
17.Picture of finished product
18. Finished product picture
Tips
The dryness and humidity of flour are different, so the water consumption should be increased or decreased as appropriate.Stored in a sealed and refrigerated container, it can be frozen and reheated before eating.
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