Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Fried dumplings ( 6 pieces ) |
Salt ( a little ) | Onions ( a little ) |
Black sesame ( a little ) |
How to make egg dumplings
1.Crack the eggs into a bowl and beat with a small amount of salt
2. Heat the pan with oil and turn to medium-low heat and put in the fried dumplings
3.Fry until the bottom is slightly brown
4.Add a little water, cover and simmer for 3-5 minutes
5.Pour in the egg liquid evenly
6. When the egg liquid is about to solidify, sprinkle with chopped green onion/black sesame seeds, cover and simmer until the egg liquid is completely solidified
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8.It tastes super delicious~
7.Super simple breakfast with good looks
Tips
Add a small amount of water to cook the dumplings quickly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
