How to make a rose bag

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  1. Steam the purple sweet potato first, let it cool, add yeast and mix it into the flour, slowly Add water slowly, do the same with white flour, knead two doughs, knead well and wait for fermentation.

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  2. Fermentation is enough.

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  3.Exhaust the air and knead it back to its original size.

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  4. Roll the dough into a flat shape, press it with the mouth of the cup, and then pull it out.

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  5. Overlap again and press with chopsticks.

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  6. Cut it from the middle.

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  7.In turn, start rolling from one end

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  8. Wait for the secondary fermentation, steam over high heat for 15 minutes, and simmer for 2 minutes.

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  9.Steamed

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  10.Clear levels.