How to make noodles by hand

• 

  1.Add salt to the flour, add water, add a small amount several times, knead into a harder dough, and bake for more than 1 hour

• 

  2.Knead the dough again and let it rest for 10 minutes

• 3.Sprinkle dry flour and roll into dumpling skin thickness

• 

  4.The hands should be consistent when rolling out the dough, and the rolled out dough should be evenly thin and thick.

• 

  5.Sprinkle dry flour and stack them into two stacks

• 

  6.Cut into even noodles

• 

  7.Shake off and scatter for later use

• 

  8. Put cooked noodles in a pot of boiling water, add cold water once and they will be cooked.

• 

  9.Place it in a bowl

• 

  10. Put the beef and soybean sauce.For the specific method, refer to the recipe "Beef Stewed with Soybeans" on my homepage.Add the chopped green onion and coriander, stir well and serve

• 

  11.Finished product picture

• 

  12.Here, take a bite.