How to make plum blossom steamed dumplings

1.Ingredients collection

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  2.Pour the wheat core flour (80g) specially used for golden arowana dumplings into water in small amounts and several times, stir while pouring, stir into floc, and knead into dough

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  3. Mix 60 grams of dumpling powder + red yeast rice powder, mix into a red dough, cover with plastic wrap or wet cloth and bake for 15-20 minutes

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  4.Pour the minced onion and ginger into the meat filling, add allspice powder and salt p>

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  5. Pour in the soy sauce, dark sesame oil and Arowana peanut oil and stir evenly.The Arowana peanut oil uses good peanuts.More fragrant than ordinary peanut oil, it can replace sesame oil

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  6. Chop the celery and add it to the meat filling Mix well and set aside

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  7. Take out the dough, roll the white dough into a long strip, and roll the red dough into an oval The golden arowana dumplings are in the shape of a cake.The powder is made of high-quality wheat, and the skin will not shrink when rolled out

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  8. Wrap the long white dough in the red dough, knead it a little, and cut it into evenly sized dough balls

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  9.Roll out the dough into dough and fold five sides, as shown in the picture