How to make small rice dumplings and steamed buns

• 

  1.Prepare materials

• 

  2.Take 120g flour and slowly add milk Pour into the flour, stir until there is no dry flour, knead into a dough and let it rise for 20 minutes

• 

  3.Take 60g of flour, slowly pour mugwort juice into the flour, stir until there is no dry flour, knead into a dough and let it rise for 20 minutes

• 

  4.Take 10g of flour, drop the yellow pigment into the water, slowly pour the water into the flour, stir until there is no dry flour, knead it into a dough and let it rise for 20 minutes

• 

  5.Take 40g of white dough, squeeze and deflate, then knead into a 6 cm high cone shape

• 

  6.Take 20g of green dough, squeeze it to deflate, use a rolling pin to roll it into a strip, and press out stripes in the middle p>

• 

  7.Wrap the white dough with a long green strip

• 

  8.Take the yellow dough and roll it into long and thin strips

• 

  9.The inner side of the yellow strip is soaked with water and then stuck to the outside

• 

  10.Take the yellow noodles and make them into bow ties, roll them into balls with white flour and stick them on the cheeks, and use a brush dipped in red pigment to color them

• 

  11.Put it in a steamer to rise for 30 minutes, steam it for about 15 minutes, take it out and let it cool, then draw eyes, eyebrows and mouth