
Ingredients
Flour, baking powder, sesame seeds ( 1000 grams of flour, 8 grams of yeast, appropriate amount of sesame seeds ) | Cooking oil ( appropriate amount ) |
How to make sesame dough cake

1.Pour the yeast into warm water that is not hot to your hands, stir until it is fully dissolved and set aside

2.Pour three small bowls of flour into a clean, waterless basin.I didn’t buy a kitchen scale, so I estimated the amount based on feeling

3. Pour the yeast water into the flour little by little, stir it into a floc with chopsticks, and then knead it with your hands.If the dough is smooth, you can knead it for a while, put it in a warm place to ferment with light hands and hands, and ferment until it doubles in size and has a honeycomb shape inside.You can take the dough out and knead it a second time to deflate the air.Then use a rolling pin to roll it into a round cake about one centimeter thick

4. Pour into the electric baking pan Preheat an appropriate amount of sesame oil, dip the cake surface in water, sprinkle with black sesame seeds, and put it into the preheated electric baking pan.Fry it for three minutes, then turn it over and cook it for another three minutes.The cake will be cooked

5.Put it out and cut it into random pieces and serve it.Today I took the cake as my staple food and was too lazy to cook.

6.Just eating pancakes will make your mouth dry, so I simply stir-fry green vegetables and make a clear soup.It tastes warm and comfortable p>
Tips
The temperature is too high If the temperature is low, you can put the dough basin into a large basin and put hot water in the big basin.The dough will ferment faster.If you like sweet food, you can add a little white sugar when mixing the dough.It can also promote fermentation.You can take care of your baby alone.I was in a bit of a hurry to do this, so I forgot to take pictures of the kneading and rolling out the dough.Sorry.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







