Health benefits
Butter: low in protein
Raisins: nourishing blood, low in protein
Eggs: enhancing immunity, protecting eyes and improving eyesight
Ingredients
High-gluten flour ( 340g ) | |
Milk ( 35g ) | White sugar ( 60g ) |
Butter ( 25g ) | Salt ( 3 grams ) |
Yeast ( 5 grams ) | Walnut kernels ( appropriate amount ) |
raisins ( appropriate amount ) | Eggs ( 2 span> ) |
Daliba’s approach
1.Weigh all ingredients accurately and set aside.
2. Pour the flour, sugar and salt into the dough mixer and mix them with your hands uniform.
3. Then add yeast powder.
4. Then add the egg liquid.
5. Stir clockwise with chopsticks evenly.
6. Then add the whipping cream and milk.
7. Activate the kneading button, mix the ingredients into a ball, add butter and continue kneading.
8.Knead until the dough is smooth and the film can be pulled out.
9. Then cover the kneaded dough with a wet towel and put it in the oven for fermentation.The temperature Adjust to about 30 degrees and ferment for 50 minutes until 1.5 times in size.
10. Dip your fingers in flour and insert it into a hole with force.If it does not spring back, OK.
11. Take out the dough and divide it into two parts, deflate, round and relax for ten minutes.
12. Roll the dough into a rectangle, cover it with raisins, I temporarily added dried cranberries, Walnut kernels (roasted in advance), press lightly with the palm of your hand.
13. Then roll it from bottom to top, and the edges become compact.
14. Press the closing area more, then face down, and place it on the baking sheet for the second time Fermentation.
15. Use the same method to ferment until it is 1.5 times larger, and then use a knife to cut it in the column Make a small opening on the top to expose the nuts, then brush with honey water or egg wash, then put it in the oven for baking.Bake for 15 minutes at 160 degrees upper and lower heat.Observe that the surface of the big lobster has colored immediately.Cover with tin foil and continue baking for 30 minutes.
16. is out.
17. Cut it open.The crispy walnuts and soft nuts are very delicious..
18. You can also slice them all, and then bake them in the oven at 150 degrees for 15 minutes.
19. Store in a box after cooling, golden and crispy.
20.Have a piece, it will leave a mouthful of fragrance, it is really delicious.
Tips
When baking the big ribs, be sure to stay by the oven.After observing the color on the surface of the big ribs, cover it with tin foil before continuing to bake.
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