Ingredients
Flour ( 200 grams ) | Yeast ( 2 grams ) |
White sugar ( 10g ) | Milk, spinach juice each ( 100g ) |
Salad oil ( a little ) |
How to make pea buns
1.First, let’s take a picture of the finished product.
2. Make two pieces of dough respectively, white dough: 100 grams of flour, 1 gram of yeast, 5 grams of sugar, 50 grams of milk or water.Green dough: Blanch spinach and squeeze it into juice instead of water for mixing the dough.Live into a smooth dough.Cover with plastic wrap and let rise for 30 minutes.
3. Roll the green dough into thin sheets, use a grinder to press out a round shape, and divide the white dough into Small round shape.
4. Use a rolling pin to roll the green dough into an oval shape, and apply a little salad oil.Use a knife to make a diagonal cut in the middle.Place 3 pieces of white dough and pinch them tightly like making dumplings.(This step is just for brainstorming! I forgot to take a picture)
5.Get in shape Finally, let it wake up for about 10 minutes, and it will be soft and fluffy.
6.Put it in the pot, boil the water and steam for 10 minutes, simmer for 2 minutes and take it out!
7.Finished product!
8.Finished product! Baby's favorite!
Tips
Spinach will change color when steamed.If you don't want it to change color, you can add a little baking soda and the color will be greener when steamed!
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