How to make chrysanthemum steamed buns

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  1. Steam the purple sweet potato and pumpkin and make them into puree

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  2. Put yeast powder, sugar and warm water (30° water is best) into the noodles.You don’t need to put too much water (because Pumpkin puree contains a lot of water)

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  3. Put yeast powder, sugar and warm water in the noodles ( 30°C water is best), then add pumpkin puree,

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  4.Knead the surface of the dough Smooth and cover with plastic wrap.Let the noodles rise for about 10 minutes

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  5.Knead the woke dough into a long strip

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  6.Then pull the noodles into pieces of the same size

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  7. Roll out the dough into a uniform thickness

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  8. Then brush the middle of the yellow dough piece and the white dough piece with oil, stack them on top of each other, and then use a rolling pin to roll the two colors of dough again

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  9.Stack circles into fan shapes

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  10.Cut the fan shape into three sections

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  11. Stack the three layers separately

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  12.Use chopsticks to press it from the middle

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  13.Use chopsticks to press one side horizontally

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  14.Use chopsticks to press the other side

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  15.Hold the chopsticks on both sides p>

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  16.Pinch the chopsticks hard from both sides, and a chrysanthemum will come out, and then let the noodles wake up About 20 minutes

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  17. Wait for the water to boil and steam for 15-20 minutes, then remove from the pot.

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  18.The delicious chrysanthemum steamed buns are out of the pot