Ingredients
Leather ( ) | Four ( 400g ) |
Yeast ( 4g ) | White sugar ( 15g ) |
Warm water ( 200g ) | Pastry ( ) |
Four ( 120g ) | Salt ( 7g ) |
Five-spice powder ( 3g ) | Pepper powder ( 2g ) |
Oil ( 50g ) | Chopped green onion (appropriate amount ) |
How to make Shaobing
1.Material - All materials of leather Mix and knead into dough
2.Cover with plastic wrap and ferment for an hour
4.Take out the fermented flour and exhaust it
5.Divide the leather and pastry ingredients into five equal-sized portions
6. Oil packaging Leather
7.All wrapped as shown in the picture
8.Use a rolling pin to roll it out
9.Roll it up, and then roll it out again
10.After everything is rolled up, wake up for ten minutes
11.Cut in half
12.Press flat and roll it out with a rolling pin
13. Roll into biscuits and sprinkle with sesame seeds
14. Bake in the oven at 200 degrees for 15 to 20 minutes
15.The baking surface will turn yellow
16. Delicious sesame cakes are out of the pan
3.Ingredients 2: Heat the oil, add the ingredients in ingredient 2, mix and knead into a dough ball
Tips
The baking time depends on your own oven.If you like softer ones, you can reduce the baking time
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