
Ingredients
Flour ( 200 grams ) | Yeast powder ( 5g ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make golden pie

1.Take a basin and put flour, yeast powder and appropriate amount of salt

2.Add appropriate amount of warm water

3.Stir until the dough is like a whisker.It should not be too dry and should be slightly soft

4.Mix both sides with a little oil, cover and let it rise for 10 minutes

5.Knead the risen dough gently

6.Make it into fist-sized dough

7.Use a rolling pin to roll into a large round cake

8.Heat the electric baking pan, brush oil and put in the dough
9.Cover and fry for 3 minutes
10.Fry until both sides are golden and it’s done

11. Take out and cut into desired pieces Shape

12.The golden cake is ready
Tips
The dough should not be too dry or the cake will become hard.Not soft and delicious
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