How to make fried mushroom noodles

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  1. Wash and dice chicken breasts, shiitake mushrooms, and cut ginger into mince and set aside (recently, the second brother has increased the price and used chicken breasts instead)

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  2.Add appropriate amount of oil to the pan, add chicken breast, minced ginger and stir-fry until it changes color, add diced mushrooms

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  3.Add soybean paste, bean paste, and soy sauce in turn, stir-fry evenly

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  4.Add 200 grams of water and boil

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  5.Reduce the juice over high heat.If there are not enough dishes, you can leave more soup

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  6.Put water in the pot, add handmade round noodles into the water, roll it three times and take it out

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  7.Pour the fried mushroom sauce on top and eat the fried mushroom noodles