
Health benefits
Pork: moisturizes dryness
Celery: calms the liver
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Pork ( 500g ) | Celery ( 150 grams ) |
Salt ( 1 spoon ) | Soy sauce ( a little span> ) |
Five-spice powder ( 1 spoon ) | Garlic (appropriate amount) |
Onions ( a little ) |
How to make celery and pork fillings

1.Preparation Ingredients

2.Wash the celery and cut into small pieces

3.Pork slices

4.Use a knife to chop into minced meat, as shown in the picture

5.Prepare a clean Put the celery, pork, ginger, garlic and green onion into the container and stir evenly

6.Add salt allspice and stir in soy sauce Just make it uniform

7.Complete, install

8.One more
Tips
Don’t put too much soy sauce when pickling, so as not to destroy its own nutrition
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