Steamed Hanamaki

2024-06-21 18:41:46  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Yeast powder (appropriate amount)
Chili powder ( Appropriate amount )
Clear oil ( Appropriate amount )
Salt ( appropriate amount )
Chopsticks ( one )

How to steam Hanaki

  • 1.Put an appropriate amount of yeast powder in warm water

  • Illustration of how to steam Hanaki 2

    2.Appropriate amount of noodles

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    3.Add yeast water and knead into a dough, it can be softer

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    4.After two hours of fermentation

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    5.Add some flour to the panel and knead the fermented dough until there are no bubbles in the middle

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    6.Use a rolling pin to roll the kneaded dough into a 0.5cm thick cake

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    7. Use your favorite bean powder, yellow powder, etc.I like spicy food, so I use chili powder

  • 8.Sprinkle with salt.If you don’t like the taste, you can leave it out

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    9.Pour some clear oil on it, spread the chili powder, salt and oil evenly, leaving about one centimeter on the edge

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    10. Evenly spread the dough and roll it into a long strip

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    11.Light Squeeze lightly

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    12.Cut into rectangles of the same size

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    13.Use chopsticks to press into the shape you like

  • 14.What I am doing here is what my mother taught me before

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    15. There are also many types of flowers

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    16. Make the shape and ferment it twice for half an hour.If it is steamed buns, it will be 20 It only takes a few minutes.Grease the steamer with oil.After the water boils, put the flower rolls into the pot one by one and steam them for 25 minutes.Let them simmer for five minutes

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    17.Just open the lid and take out the flower roll

Tips

The white space on the edge is to prevent spillage, so don’t put too much clear oil

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