black rice rolls

2024-06-21 18:41:45  Views 2 Comments 0

Ingredients

Plain flour (plain flour dough) ( 200g )
Water (plain flour dough) ( 100g )
Yeast (plain flour dough) ( 2g )
Salt (plain flour dough) ( 0.5g )
White sugar (plain flour dough) ( 10g )
Common flour (black rice dough) ( 150g )
Black rice flour (black rice dough) ( 50g )
Water (black rice dough) ( 95g )
White sugar (black rice dough) ( 10 grams )
Yeast (black rice dough) ( 2 grams )
Plain flour ( appropriate amount )

How to make black rice rolls

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    1.Prepare ingredients

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    2.First make the white dough, stir the flour, sugar and salt evenly

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    3.Yeast release Melt in water

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    4.Add to flour

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    5. Knead into a smooth dough, cover with plastic wrap and let it rise for about 2 hours (appropriately extend the fermentation time in winter)

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    6. Now make the black rice dough, mix the black rice flour and flour with sugar evenly

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    7. Add the yeast to the water and melt it, then pour it into the flour

  • 8. Knead into a smooth dough, cover with plastic wrap and let it rise for about 2 hours (appropriately extend the resting time in winter)

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    9.The dough that has been proofed should be proofed to about 1.5 to 2 times its original size, and it will not shrink back when you poke a hole with your finger

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    10.The black rice dough will also rise to 1.5~2 times its original size.Just poke the hole with your finger and it will not shrink back

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    11.Knead them separately to remove air bubbles, and sprinkle an appropriate amount of dry flour to prevent sticking

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    12. Roll each into a round cake with a thickness of 0.5cm

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    13.Stack them together and press to shape

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    14. Roll up

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    15.Cut into a trapezoid

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    16.Press the small end downward to make the shape, or you can directly cut without making the shape

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    17.Put cold water into the pot, put it into the steamer, turn on high heat, steam for 25~30 minutes after the water boils

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    18.Out of the pot~

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    19.Let’s eat~

Tips

The dryness and humidity of flour are different, increase or decrease according to your own situation.
Black rice flour can be replaced with other whole grain flour.
If you can’t finish it, keep it sealed and refrigerated, and heat it up before eating again.It is recommended to finish it as soon as possible~

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