Ingredients
Sweet potato leaves ( 500g ) | Plain flour ( 1000g ) |
Corn flour ( 150g ) | Bean flour ( 100g ) |
Dry yeast ( 5 grams ) | Dried chili powder (appropriate amount) |
Pepper powder (appropriate amount) | Salt ( a little ) |
Garlic ( 1 head ) | Green and red peppers ( 3 pcs ) |
Light soy sauce ( appropriate amount ) | Balamic vinegar (appropriate amount) |
Salt ( a little ) | Sesame oil ( Appropriate amount ) |
Sugar ( A little ) |
How to make sweet potato leaf steamed buns
1. Wash the sweet potato leaves and cut into small sections, and dissolve the yeast in warm water ( The photo cannot be uploaded) for later use
2.Put ordinary flour and corn into a pot of sweet potato leaves Flour and bean flour, then add appropriate amount of pepper powder, chili powder and a little salt and mix well
3.Mix the melted yeast water and all the ingredients in Figure 2 into a smooth dough, and let it ferment naturally to 2.5 times its original size
4.Punch the fermented dough into small pieces and shape it into a steamed bun shape, put it into a boiling steamer and continue to steam for 30 minutes
5.Mash the garlic into puree, chop the fresh green and red peppers, add light soy sauce, balsamic vinegar, Mix sugar, salt and sesame oil well
6.Install the disk.Isn’t the wowotou dipped in garlic and chili delicious?
Tips
1.Add water slowly when kneading the noodles, because the sweet potato leaves will release water
2.Put enough water in the steamer at one time.
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