
Ingredients
Spinach noodles ( 100g ) | Fresh shrimps ( four ) |
Small rapeseed ( Two plants ) | Green onions ( A small section ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make shrimp and spinach noodles

1. Prepare the ingredients.

2. Break off each leaf of small rapeseed and clean it with running water.

3.Cut off the whiskers of fresh shrimps and use a toothpick to remove the shrimp threads.

4. Chop green onions into fine pieces.

5. Add a little oil to the pot and heat the oil until it is 50% hot.

6.Add chopped green onion and stir-fry until the onion aroma comes out.

7.Add a large bowl of boiling water and bring to a boil again.

8.Add fresh shrimp and cook for one minute.

9.Add a little salt to taste, and the noodles are ready with sauce.

10.Add appropriate amount of water into the soup pot.

11.After the water boils, add the spinach noodles and cook until raw.

12.After cooking, pour it into cold water, take it out and put it in a bowl.

13.Use the noodle soup to blanch the rapeseed until raw.

14. Pour the sauce into the noodles and put on the shrimp and rapeseed.
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