Shrimp and Spinach Noodles

2024-06-21 18:41:57  Views 2 Comments 0

Ingredients

Spinach noodles ( 100g )
Fresh shrimps ( four )
Small rapeseed ( Two plants )
Green onions ( A small section )
Salt ( appropriate amount )
Oil ( appropriate amount )

How to make shrimp and spinach noodles

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    1. Prepare the ingredients.

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    2. Break off each leaf of small rapeseed and clean it with running water.

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    3.Cut off the whiskers of fresh shrimps and use a toothpick to remove the shrimp threads.

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    4. Chop green onions into fine pieces.

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    5. Add a little oil to the pot and heat the oil until it is 50% hot.

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    6.Add chopped green onion and stir-fry until the onion aroma comes out.

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    7.Add a large bowl of boiling water and bring to a boil again.

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    8.Add fresh shrimp and cook for one minute.

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    9.Add a little salt to taste, and the noodles are ready with sauce.

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    10.Add appropriate amount of water into the soup pot.

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    11.After the water boils, add the spinach noodles and cook until raw.

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    12.After cooking, pour it into cold water, take it out and put it in a bowl.

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    13.Use the noodle soup to blanch the rapeseed until raw.

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    14. Pour the sauce into the noodles and put on the shrimp and rapeseed.

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