How to make fried dough sticks

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  1.Put the flour , eggs, and water are ready for later use.Add baking powder + dough stick expansion agent + salt + sugar to the flour.Stir these ingredients evenly first

• 2.Then add eggs and water to mix the noodles (it is best to mix the eggs and water first, then add the noodles to mix the noodles)

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  3.When kneading the dough, push it hard with your hands, and then leave it for 20 minutes to wake up,

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  4.After 20 minutes, put the noodles in again, cover with plastic wrap, and then leave it for about 40 minutes

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  5. Grease the risen dough and use a rolling pin to roll it into a rectangular shape (not too thin)

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  6.Then use a knife to cut the noodles into sections about 2 fingers thick

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  7.Stack the two noodles together and press them in the middle with your fingers (or press them with the back of a knife)

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  8.Then grab both ends with your hands and stretch the dough long

• 9.Put oil in the pot and put the fried dough sticks into the oil at about 200°

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  10.Don’t use too much heat when frying the fried dough sticks.When the fried dough sticks are fried until golden brown, remove them to control the oil.