Ingredients
Flour ( 300 grams ) | Warm water ( 150g ) |
Yeast ( 5 grams ) | Homemade red bean filling ( appropriate amount ) div> |
How to make bean paste buns
1.Put flour into a clean basin
2.Use warm water to completely melt the yeast powder
3.Put in the flour and stir evenly
4. Add appropriate amount of warm water and stir Into a cotton-like shape
5.Knead into a smooth dough and let it rest for 30 minutes in plastic wrap
6.Take out the bean paste filling and defrost it in advance
7.The dough can ferment 2 to 2.5 times its original size
8.Put the dough on the cutting board and knead evenly to deflate the air
9. Rub with hands Growth bar
10.Use a knife to cut the dough into appropriate sizes
12.Roll out the dough into a thick center and thin edge
13.Put in bean paste Stuffing
14.Pinch your right hand in one direction
15. Closing completed
16.Wrap them in order to get the bean paste buns
17.Put it in a steamer and let it wake up for 20 minutes p>
18.Steam over high heat for 15 minutes, then turn off heat and simmer for 2 to 3 minutes
19.Let’s eat
20.One more
11.Crush with palm
Tips
Be sure to ferment the noodles before they rise, just be patient
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