Health Benefits
Celery: Smooth Liver
Cooking Wine: Low Protein
Ingredients
A dough part: pure milk ( 180g ) | Four ( 350g ) |
Baking powder ( 2g ) | Yeast powder ( 3g ) |
B filling part: beef ( 250g ) | Celery ( Three ) |
Chopped green onion ( appropriate amount ) | Ginger ( A large piece ) |
Cooking oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Oyster sauce (appropriate amount) | Corn starch ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Very fresh taste ( appropriate amount ) |
How to make celery and beef buns
1.Put part A into the bread machine in order, select the dough for 1 hour and 30 minutes, and press the start button ;
2.Remove the leaves from onions, ginger and celery, wash them and set aside;
3.Put the washed beef into the meat mincer and smash it;
4.Add chopped celery, chopped green onion, and salt;
5.And appropriate amount of conditioning;
6.Stir clockwise evenly, cover with plastic wrap and let it rest for a while;
7.Dough Take it out, knead it well and deflate it, cut it into small pieces, then roll it into a dough with a thick middle and thin edges, put an appropriate amount of beef filling, and seal it;
8.Cover with plastic wrap and let rise for half an hour;
9.After the water boils, steam over high heat for 30 minutes, then simmer for 2 minutes;
10.Okay The fragrant celery and beef filling is ready!
11. Another beautiful photo!
Tips
1.First use the bread machine to make the dough, and then prepare the filling.
2.When the steamed buns are rising, we boil the water for steaming the steamed buns and set aside.Remember to use your time wisely!
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