How to make pumpkin and cow bean paste buns

• 

  1.Peel the pumpkin and steam it until soft and mash it into a puree.Add sugar and yeast and stir evenly.Then add flour and knead it into a uniform and smooth dough.Let it rise until it doubles in size.

• 

  2.Take 1/4 of the pumpkin dough, divide it into two parts, and add red yeast to each.flour and bamboo charcoal powder, knead into black and red dough.

• 

  3. Use a straw to squeeze out the eyes.

• 

  4.Use a mold to press out the small flowers on the head.If you don’t have a mold, you can also use scissors to cut out the flowers., feel free to play.

• 

  5. Use a round-mouthed glass cup to press out the round shape, split it into two parts and press out Make an oval shape for the mouth.

• 

  6.Pumpkin dough is about 40 grams each for preparation.

• 

  7. Wrap in bean paste filling, 15 grams each.

• 

  8. Roll into a cone shape, press the top, not too pointed.

• 

  9.Cut two knives on the left and right sides of the scissors.Make horns and ears

• 

  10.Put it on your mouth

• 

  11.小花

• 

  12.Add the eyes and finally poke two holes with chopsticks to make nostrils.

• 

  13.Cover with plastic wrap or damp cloth and let rise for 30 minutes.

• 

  14. Put it in the steamer and steam it over high heat until steaming, then time it for 10 minutes, then turn off the heat Simmer for another 3 minutes and serve.

• 

  15.Finished product picture 1

• 

  16.Finished product picture 2