What Santa Claus does

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  1.Add yeast to warm water and stir evenly until melted

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  2.Add flour and mix into a flocculent form

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  3.Knead into a smooth dough, seal and ferment until doubled in size

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  4. Fermented Knead the dough evenly and deflate it

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  5. Divide into suitable small portions and roll into balls

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  6.Take the red dough, divide it into balls of the same size as the white dough, and roll them into the shape of a Christmas hat

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  7.Use white dough to make a small hydrangea and place it on the tip of the hat

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  8. Dip water at the bottom and stick it to the white dough

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  9.Take the white dough and roll it into a long strip and place it on the bottom of the red hat

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  10.Use white dough to make Santa’s beard

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  11.Wet it and apply it On white dough

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  12.Use red dough to make Santa Claus’ big red nose

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  13.Use black face to make Santa Claus’s eyes

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  14.Use white flour to make the whites of the eyes

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  15.Take the white flour and roll it into a thin crust, and use a spatula to cut out the texture

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  16.Cut neatly again , affixed under Santa Claus’s beard

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  17.A kind Santa Claus is ready

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  18.Put it into the steamer, put it in a pot with cold water and steam it over low heat, and then steam for 10 minutes., turn off the heat and simmer for 1 minute

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  19.Finished product picture