Laoganma’s recipe for fried udon noodles

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  1. Wash and drain the green vegetables and set aside.

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  2. Wash the green onion and cut into sections, and slice the ham.

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  3. Beat the eggs and set aside.

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  4. Add an appropriate amount of water to the pot and bring to a boil.

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  5. Add udon noodles and cook for 2-3 minutes.

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  6. Remove the cooked udon noodles and drain them.

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  7. Add an appropriate amount of oil to the pot and heat it up.

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  8. Pour in the egg liquid and stir-fry until solidified.Set aside.

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  9. Add the green onions and stir-fry until fragrant.

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  10. Add ham slices and a spoonful of Laoganma and fry until the red oil.

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  11.Put in the cooked udon noodles.

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  12. Add the green vegetables and stir-fry until the vegetables are broken.

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  13.Add a spoonful of light soy sauce, a spoonful of oyster sauce, and a spoonful of balsamic vinegar Stir well with a little sugar.

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  14.Finally add the scrambled eggs and stir well.

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  15. Finished product picture.