Ingredients
Pumpkin puree ( 100g ) | Four ( 200g ) |
Yeast ( 2 grams ) | Fermented red dough ( appropriate amount ) |
Red beans ( a little ) |
How to make Happy Chicken Buns
1. Steam the pumpkin and drain off the excess water
2.After pressing into a puree, let cool to about 30 degrees
3.Add yeast and mix well
4.Add flour and mix into a flocculent form
5.Knead it into a smooth dough and seal it for fermentation.to double the size
6. After fermentation, knead the dough evenly and deflate it, and divide it into several pieces.Roll ingredients of different sizes into round balls
7.Use red beans on the small ball Make a top with chicken eyes
8.Take a piece of soybean-sized red dough to make the chick's mouth Go ahead and cut it horizontally with scissors
9.Roll the red dough into thin pancakes p>
10.When a turban is worn on a chick's head
11.Cross the excess parts below
12.Use a flower mold to press out small flowers on the yellow dough
13.Attach to one side of the headscarf
14. Turn the large round Use the ball to pinch out the chicken's hands and tail, and use scissors to cut out the texture
15. Wet the head of the chicken and place it on top, and it's ready
16.Put it in the shop In a steamer with a good cloth, steam in a pot with cold water over low heat
17.After breathing Steam for 10 minutes, then turn off the heat and simmer for 1 minute
18.Ready to eat.
Tips
The dough needs to be kneaded harder.If you like sweets, you can add sugar.It is best to use low heat when steaming so that it is not easy to deform.
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