Health benefits
Butter: low protein
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
High-gluten flour ( 250g ) | Water ( 130 grams ) |
Salt ( 4g ) | Fine sugar ( 10g span> ) |
Yeast ( 2 grams ) | Butter ( 15g ) |
Bacon ( 4 slices ) | |
Tomato Sauce ( Adequate amount ) | Mozzarella cheese ( Adequate amount ) |
How to make bacon pizza
1.Prepare ingredients and weigh them for later use
2.Pour everything except butter into a basin and knead into a smooth dough.
3. Add butter and continue kneading until the butter is completely absorbed by the dough.
4.Put it in the basin to seal and proof
5.The proofed state is as shown in the picture, just full of honeycomb
6.Press to exhaust
7. Divide evenly Two large and small portions
8. Roll into a 9-inch round cake, fold back and compact around the perimeter , as shown in the figure.
9.Place in a 9-inch pizza pan
10.Use a fork to poke some small holes to vent air.Relax for 15 minutes.
11. Place in the oven and bake at 200 degrees for 5 minutes.
12. We cut the bacon into small pieces, fry it until it has a golden edge and set it aside.
13.After 5 minutes, take out the cake and brush it with a layer of tomato sauce
14.A layer of mozzarella cheese
15.Shredded green pepper
16.A layer of bacon
17.Grated mozzarella cheese
18. Continue into the oven and bake at 200 degrees for 8 minutes.Pay attention to the color and let the cheese melt.
19.Time is up, it’s out.
20.Finished product picture 1
21.Finished product picture 2
22. Extra articles.If you can't finish it, let it cool after baking for 5 minutes, then put it in a plastic bag and freeze it.When eating, take it out and let it warm up naturally before baking.
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