
Ingredients
Flour (white dough) ( 250g ) | Black rice noodles (black dough) ( 50g ) |
Flour (black dough) ( 200g ) | Sugar ( A little ) |
Yeast ( 2.5g each ) | Water (white dough) ( 250g± ) |
Water (black dough) ( 250± ) |
How to make two-color flower rolls

1.Put all the white dough ingredients together to form a dough and set aside

2.Same as above and make the black dough come alive

3.Roll out the dough into a uniform thickness and width

4. Stack them together as shown, and then roll Get up and wait for the dose

5.Use a knife to cut the triangle

7.Pinch up both ends, roll up, let it rise to double in size, steam for fifteen minutes, and remove from the pot

8.Finished product~

6.Chopsticks make a mark
Tips
*More beautiful and taste better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






