How to make Minion Bean Paste Buns

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  1.Prepare the pumpkin, peel it, slice it, and steam it until soft.

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  2. Add flour, sugar and yeast to the pumpkin puree and mix into a smooth dough that does not stick to your hands.Relax for 10 minutes.

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  3. Brew butterfly pea flowers with boiling water, leave it at about 40 degrees, add flour and yeast , sugar and sugar into a smooth dough that does not stick to your hands and rest for 10 minutes.

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  4. Add sugar, yeast, and water to the flour, and mix into a smooth dough that does not stick to your hands.Relax for 10 minutes.

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  5.Tear off a piece of white flour, add red yeast rice powder, and knead it until it is even and smooth Dough.

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  6. Prepare two straws of different thicknesses.Use a thick straw to press out the white dough into a circle.Shape, use a thin straw to press out a blue round shape, overlap the two doughs, and dip a sesame seed on top to make eyes.

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  7.Use an oil drum lid to press out a round shape, and then use a red wine glass to press it into a fat shape Crescent shape.Roll the white dough into strips, cut into small sections, and stick them on the crescent moon to make the teeth of the mouth.

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  8. Divide the pumpkin dough into 30g portions and add 15g of bean paste..Use the tiger's mouth position to close the mouth, roll it into the width of your palm, and press it into an oval shape.

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  9.Use a knife to press in two lines on each side and attach them to the mouth, teeth and eyes..Cover with a piece of cloth and let rise until 1.5 times in size.

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  10. Place in the steamer and steam over high heat until steaming, wait for 10 minutes, then turn off the heat Then simmer for another 3 minutes and remove from the pot.

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  11.Finished Picture