How to make octopus bean paste buns

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  1. Brew butterfly pea flowers in boiling water and leave it at about 40 degrees.Add yeast and sugar, stir evenly, pour in flour, knead into a smooth and hard dough and rest for 10 minutes.

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  2. Add sugar and yeast to warm water, stir evenly without particles, add flour and knead until smooth Dough.

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  3. Prepare black beans or black sesame seeds, black beans for big eyes and black sesame seeds for small eyes.Red beans make the mouth.

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  4.Find a thicker straw and squeeze out the white eyes for later use.

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  5.The blue dough is divided into evenly sized portions, I have 35 grams each

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  6.Pack in 15 grams of red bean paste.

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  7.The tiger’s mouth position is tightened.

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  8. Then use the tiger's mouth position to slowly shape it into a gourd shape.

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  9.Use the palm of your hand to flatten the small end

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  10.Cut into 8 equal parts

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  11.Roll up in sequence

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  12.It came out after all the rolls were completed.

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  13.Paste the eye white dough

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  14. Then paste black eyes on the white dough, either black sesame seeds or black beans.Red beans make the mouth.

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  15. All shaping is completed and the dough is 1.5 times larger.

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  16. Put it in the steamer and steam it over high heat until it steams up.Wait for 10 minutes, then simmer for 3 seconds.Out of the pan in minutes.

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  17.Finished product picture 1

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  18.Finished product picture 2