How to use sheep's blood to cook glutinous rice

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  1.Prepare ingredients.The glutinous rice noodles are buckwheat noodles

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  2.Process the ingredients and cut them according to your preference Side dishes

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  3. Sauce: salt, light soy sauce, mature vinegar, allspice, Sesame oil, chili pepper (add more if you like spicy food), sesame seeds (you can have it or not), coriander (put some coriander first), mustard (mustard will be included when you buy the glutinous rice flour)

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  4.The side dishes are cooked in water

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  5.Put the glutinous rice into boiling water and blanch it (I like to blanch the glutinous rice when cooking side dishes, saving time and effort)

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  6. Boil it up and down.Don't cook it, otherwise the glutinous rice noodles will break easily and lose their strength

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  7.Sauce Add soup to the child (you can add broth if possible)

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  8.Pour away the cooked food饸饹

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  9. Add a spoonful of soup after adding the garnishes (for the garnishes) It looks good, so you don’t need to add too much when adding soup for the first time.If you add too much, the side dishes will float and become unbearable)

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  10.Stir evenly and serve