How to make baby octopus steamed buns

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  1. Steam the pumpkin and drain the excess water

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  2.Crush into puree and add yeast, mix well

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  3.Add flour and mix into a flocculent form

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  4.Knead into a smooth dough, seal and ferment until doubled in size

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  5.Knead the fermented dough evenly and deflate the air

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  6. Divide into several small doughs and knead them Form into an oblong shape with one big end and one small end, and press the small end into a pancake

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  7.Cut with a spatula Taking out octopus legs

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  8.Use brown sugar dough to make the mouth and eyes of the octopus

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  9.You can use red beans to make eyes and mouth

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  10.You can also use black sesame seeds

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  11.Put it into a steamer, let it rise for 10 minutes, and steam it in a pot with cold water

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  12.After breathing in, turn to low heat and steam for 8 minutes, then turn off the heat and simmer for 2 minutes

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  13.Finished product picture