Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Four ( 400g ) | Water ( 210g ) |
Yeast ( 5g ) | Salt ( 2g ) |
Onion and ginger ( appropriate amount ) | |
Soybean paste ( 2 scoops ) | Dark soy sauce ( 2 scoops ) |
Soy sauce ( 4 spoons ) | |
Stewed meat package ( 1 package ) |
1.210g warm water dissolves 5g yeast, 400g flour, 2g salt to increase gluten, add to the kneading machine and knead into a smooth dough
2.Knead into a smooth dough and put it in a container to ferment
3.After fermentation, rub to remove air, roll into long strips, divide evenly into 10 pieces, flatten and dry into dough sheets
4. Fold in half, roll up, cover with plastic wrap and let rest for 10 minutes
5.Put the roll up, flatten it, and dry it into a 1 cm thick pancake
6. There is no need to grease the pan.Put the cake directly into the pan over medium-low heat.Cover the pan for 4 minutes on each side and cook both sides until they turn yellow and mature
7. Cut a piece of pork belly into large cubes, about half the size of a hand, put a handful of peppercorns into cold water, add cooking wine, and bring to a boil over high heat.
8.Put the washed meat into the pot again, add the green onions and ginger slices , two spoons of soybean paste, two spoons of dark soy sauce, 4 spoons of soy sauce, 3 pieces of rock sugar, stew meat package, add aniseed if not available, cinnamon grass fruit, add hot water to cover the meat by an inch
9.I need a spoon so big
10.Stew for about an hour, the meat will turn tender when inserted with chopsticks
11.Wash the peppers and coriander and chop them well.If you don’t like coriander, you can leave them out
12.Then chop the meat and pepper into small pieces
13. Add to the cake and add two Spoonful of broth, ready to go
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