Ingredients
Flour ( 500 grams ) | Yeast ( 3g ) |
Baking powder ( 3 grams ) | White sugar ( 20 grams ) |
Water ( 300～320 grams ) | Cocoa powder ( 20 grams ) |
Red bean paste ( appropriate amount ) |
How to make cocoa thread bean paste buns
1. Prepare and weigh the ingredients for later use.
2.Except for the cocoa powder, pour everything into a mixing bowl and knead into a smooth dough.
3. Divide the dough into two.
4. Add cocoa powder to one part.
5. Knead into two smooth doughs.
6. Roll each into two rectangles and stack them up.
7. Then roll it into a rectangular shape with a thickness of 1 cm.
8. Roll up from one end.
9. Roll into a cylindrical shape.
10.Cut into uniform pieces.
11.Stand it up and press it into a cake.
12. Roll out the dumpling skin.
13. Wrap in red bean paste.There is a red bean paste recipe on my homepage for your reference.
14.Closure.
15.Look back, the threaded bean paste buns are ready.
16. Place in a steamer and let rise until 1.5 times the size, about 35 to 45 in this season minute.Steam the pot in cold water until steaming, then wait for 10 minutes, turn off the heat and simmer for another 3 minutes.
17.Picture 1 of the finished product.
18.Picture 2 of the finished product.
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