How to make cronut buns

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  1. Prepare and weigh the ingredients for later use.

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  2.Except for the cocoa powder, pour everything into a mixing bowl and knead into a smooth dough.

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  3. Divide the dough into two.Add cocoa powder to part of it.

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  4.Knead into two even and smooth doughs.

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  5. Roll out into two rectangles and stack them up.

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  6. Then roll both sides evenly into a 1 cm thick rectangle.This is to allow the two doughs to connect seamlessly.

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  7. Roll up from one end again.Then roll into cylindrical shape.

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  8.Cut into even sizes.

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  9.Put it into a steamer and let it rise until it is 1.5 times in size.Steam the pot in cold water until steaming, then wait for 10 minutes, turn off the heat and simmer for another 3 minutes before serving.

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  10.Picture 1 of the finished product.

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  11.Finished product picture 2

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  12.Finished product picture three