Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Broccoli: enhance immunity, antioxidant, protect Improve eyesight
Ingredients
Hard surface fire ( 1 piece (200g) ) | Lean pork ( 30g ) |
Onions ( 5 grams ) | Ginger ( 2 pieces ) |
Salt ( 1g ) | Edible oil ( 20g ) |
Light soy sauce ( 10g ) | Broccoli ( 30g ) |
Hot boiled water ( appropriate amount ) |
How to make Weifang’s famous stewed food
1. Prepare the ingredients, boil a pot of hot water, shred the pork, and cut the green onion into flowers (I personally recommend putting the green onion leaves before serving, as the color will look better, so I cut them separately.(depending on your preference), slice the ginger.
2.Cut the fire into small pieces
3.Pour oil into the pot and turn on low heat
4. Heat the oil to 70% heat, add shredded meat and fry until cooked
5.Add onion, ginger and broccoli and stir-fry until fragrant
6.Add light soy sauce
7. Stir well
8.Add the fire cubes and stir well
9.Pour in appropriate amount of boiling water
10.Add salt and cook until the water boils
11.Serving bowl
12.Let’s eat
13.Finished product picture
Tips
1.Add the amount of salt according to your own taste.
2.Don’t cut the roasted pieces too small.
3.Broccoli can be replaced with your own watermelon vegetables.
4.This is breakfast for my son and I.We prepare it according to our family’s appetite.
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