Open bean paste cake

2024-06-21 19:01:16  Views 1 Comments 0

Ingredients

Egg tart crust ( 6 pieces )
Homemade red bean paste ( 120g )
Whole egg liquid (appropriate amount)
Black sesame seeds (appropriate amount )

How to make open bean paste cake

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    1. Take the egg tart shell out of the refrigerator and defrost it at room temperature.

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    2. Red bean paste is divided into 6 portions, each portion is 20 grams.

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    3.Tear off the outer tin foil of the thawed tart shell.

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    4.Take a portion of the bean paste filling and put it into the tart crust.

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    5. Fold in half to close.

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    6.Use a fork to press around the edge.

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    7. Prepare everything and place it on a baking sheet lined with oil paper

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    8.Use a knife to score two lines on the surface of step 7 (as long as you can see the filling), and brush it with a layer Whole egg liquid.

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    9.Sprinkle with black sesame seeds.

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    10. Preheat the oven to 190°, place the baking sheet on the middle layer, and bake at 190° for 25 minutes.Left and right

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    11.The delicious red bean cake is on the table

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    12.Have a nice one

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