Ingredients
Flour ( appropriate amount ) | White sugar (appropriate amount) |
Yeast ( Appropriate amount ) | Baking powder ( Appropriate amount ) |
Warm water ( appropriate amount ) | Edible oil (appropriate amount) |
| Green pumpkin ( 1 ) | Garlic ( Appropriate amount ) |
Chives ( Appropriate amount ) | Minced pork (appropriate amount) | White pepper ( appropriate amount ) |
How to make green pumpkin buns with minced meat
1.Add sugar, yeast and baking powder to the flour and stir evenly
2.Add warm water and stir while adding
3.Make the noodles into pimples
4.Make the noodles into Make a ball and knead it into a smooth dough
5. Spread the dough on the outside and eat it Oil
6.Put it in a fresh-keeping bag and tie it
7.Put hot water into the pot, put it on a rack, and let the dough ferment for about 20-30 minutes.Let it ferment until Just double the size
8. Prepare stuffing: green pumpkin shreds, garlic, chives , minced meat, cooking oil
9.Fermented dough
10.Has honeycomb shape
11.Shape the dough into a long strip
12.Divide into small portions of the same size
13.Sprinkle some dry flour, Flatten the small portion into a round shape
14.Sprinkle some dry flour and use a rolling pin Roll into a thin crust
15.Put the filling into the bun wrapper and pick it up with your hands.Knead the lace until it is almost closed
16. Wrapped buns
17.Place in steamer and steam
18.Steamed buns
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