How to practice bun pleats

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  1.Mix all ingredients, knead into a smooth dough, and relax Ten minutes, squeeze it down, roll it into a round shape with a thick bottom and thin sides, wrap a small piece of dough with your thumb inside, and start folding...(Oh, I am left-handed)

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  2. Pay attention to the even spacing and fold it over as shown in the picture.There are no shortcuts, so practice more! ……

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  3. Fold all the way to the end, pinch the interface, thumb inside, and push it in a circle.

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  4.Finally, gently pinch a circle to close.

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  5. Use both hands to round the bottom and complete.