Ingredients
Flour, red beans ( appropriate amount ) | Angel yeast, milk, warm water ( appropriate amount ) |
How to make red bean rolls
-
1. Wash the red beans and soak them in warm water in advance (preferably 6-8 hours).After soaking, put them into the pot in cold water
2.Cook until the red beans are cooked and remove.
3.Mash the cooked red beans
4.Take an appropriate amount of flour and pure milk , warm water, and Anqi Xiaomu, stir into floc, knead into a smooth dough, put into the dough and let rise
5.Take out the dough after proofing for 2-3 hours
6. Knead the taken out dough into a round Pancake shape, use a rolling pin to roll into thin slices
7. Apply cooking oil, Sprinkle with mashed red beans
8. Then roll up from one side and cut into even sizes.Jiazi
9.Use chopsticks to press a line in the middle of the pot
10. Fold both sides of the dumpling (according to the direction of this line) downwards, put it into the steamer and steam for 15-18 minutes , simmer for another 2 minutes
11. Take it out and serve on a plate
Tips
If you like sweet taste, you can add it in warm water Add honey or white sugar and stir until melted.You can add flour to make dough, or add white sugar when cooking red beans! Of course you can buy ready-made red bean filling! After the dough is ready, fold both sides in half and press without too much force, otherwise the bottom of the steamed roll will be hard!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
