Milky steamed buns

2024-06-21 19:12:41  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Milk ( 300g )
Yeast ( 3 grams )
White sugar ( 10 grams )
Dry flour to prevent sticking ( a little )

How to make milk-flavored steamed buns

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    1. Prepare and weigh the ingredients.

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    2.Pour into a basin and mix until fluffy.

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    3.Knead into a smooth dough

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    4. Let it rise until doubled in size.

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    5. Knead the dough to release air, and make sure to knead it into a smooth dough.

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    6.Shape into long strips.

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    7.Cut into evenly sized balls and sprinkle some dry flour to prevent sticking.

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    8. The volume becomes obviously larger after the second shot, and it feels light in the hand., about 30 minutes.

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    9. Steam over high heat until steaming, set timer for 13 minutes, simmer for 3 minutes Open the pot.Be sure not to cut the buns too big.

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    10.Picture of the finished product.

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