How to make brown sugar blossom steamed buns

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  1. In advance, stir the brown sugar and white sugar with an appropriate amount of boiling water and dissolve the yeast with an appropriate amount of warm water

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  2. Pour all the sugar water and yeast water into the flour and knead it into a dough.I kneaded the dough and pressed it with a dough press.

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  3. If you don’t have a dough press, just cover the kneaded dough with plastic wrap and let it rest.About 30 minutes.

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  4.Wake up the dough, press it smooth, roll out 3 long strips, and arrange them into triangles.Rub them together, cut out 100g pieces, and ferment for about 2 hours.

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  5. Steam over high heat for 20 minutes, it’s perfect!