How to wrap round buns in crescent moon

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  1. First soften the flour into a dough and set it aside

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  2.Wake up the dough and set aside for later use

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  3. Cut the woke noodles into small pieces and roll them into rounds.The skin should not be too thin

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  4.Fry the eggs in oil and smash them

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  5.Chop washed leeks

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  6.Put the eggs, leeks, oil and salt Sauce ingredients noodles.Put together and mix well.

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  7. Use leek filling and wrap it into the shape you like.Today I wrapped it in crescent moon.and round buns.

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  8. Steam in the pot for half an hour and when you smell the aroma of the buns, stop the fire and cover them up.

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  9. The buns are cooked and out of the pan, and the aroma is fragrant.It tasted so good after eating one.