How to make Southern sweet steamed buns

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  1. Pour rock sugar into hot water, stir and melt

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  2. In order to save time, I put the hot sugar water into cold water and stirred until the sugar water is warm

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  3.Pour the warm sugar water into the yeast and stir evenly

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  4.Place the yeast Pour water into the flour, stir the flour until it becomes fluffy, and start kneading the dough

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  5.Knead the mixture Put the dough into a basin to ferment

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  6. The weather is hot now, so I put the basin on the windowsill to let the sun shine.When making quick dough, remember to cover the pot with a cloth.I don’t have one at home, so I can only use a plastic bag instead

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  7.It is enough to make the dough double in size

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  8. Take out a small ball

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  9.Knead into long strips

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  10.Cut into pieces of the same size

• 11.Set aside for the second fermentation.Remember to sprinkle some flour on the bottom.If it is hot, 20 minutes will be enough

• 12. Just squeeze it until it is twice the original size

• 13.After the water in the steamer is boiled, steam the fermented steamed buns for 18 minutes

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  14.The steamed buns are steamed