Health benefits
Pork: Moisturizing
Ingredients
Pork ( 800g ) | Chinese cabbage ( 800g span> ) |
Dumpling skin ( 700g ) | Ginger slices ( 8 slices ) |
Scallions (appropriate amount) | chopped green onion ( appropriate amount ) |
light soy sauce ( 3 spoons ) | Oyster sauce ( 1 spoon ) |
Sesame oil ( 1 spoon ) | Black pepper ( 5 grams ) |
Chicken essence ( 1 spoon ) | Salt ( 2 spoons ) |
Water ( appropriate amount ) |
How to make steamed cabbage and meat dumplings
1. Pour water into the pot and bring to a boil, then wash it clean Blanch the Chinese cabbage for 2-3 minutes, drain and let cool
2. Cut the meat into small pieces and put it into a meat grinder.Add the green onions and ginger slices and blend them into a puree.
3.Put 2 tablespoons of light soy sauce, oyster sauce, sesame oil, black pepper, chicken essence, and 1 tablespoon of salt into the minced meat, stir evenly in one direction, and marinate
4. Chop the cabbage, wring out the water, and put it into the minced meat.Add chopped green onion, 1 spoon of light soy sauce, and 1 spoon of salt and continue to mix.Stir evenly in one direction
5.The filling is ready
6.Wrap the meat filling with dumpling wrappers
7. Pour an appropriate amount of water into the steamer, place the dumplings on top and steam over high heat for 12 minutes
8.It tastes great when dipped in the sauce
Tips
1: Blanch the cabbage first and take it out before processing the meat.This way, the cabbage will be cold after the meat is processed., so that it won’t be hot when cutting
2: It’s best to use sandwich meat for pork, less fat and more lean.If it’s all lean or too fat, it won’t taste good
3: Please watch carefully when adding light soy sauce and salt.Step 4: Because there is a lot of meat, I minced it in two times, so I added the ginger slices and green onion segments in two times.Add the ginger and green onion and mince the meat together to remove the fishy smell and it is very fragrant.There is no need to add the meat filling.Cooking wine (if you have a baby at home, don’t add cooking wine, the cooking wine needs to be cooked for at least 40 minutes to evaporate)
5: If you make a lot of dumplings, if you can’t finish them all at once, you can freeze them and keep them ready for steaming.Dumplings, soup dumplings, and dried dumplings are all available
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
