
Ingredients
Flour ( 180g ) | Salt ( a little ) |
Baking soda ( a little ) | Mineral water ( appropriate amount ) |
How to make pancakes

1.Knead the noodles at night, add salt and a little baking soda

2. Leave the noodles until they are not sticky to your hands, place them at room temperature, and ferment overnight.

3. At six o'clock in the morning, it started.

4.Xuansoft

5.Knead the dough and shape into balls

6.A little superficial water, sprinkle with sesame seeds

7. Add appropriate amount of oil to the pot, try it without adding oil, it is fine.

8.Flip the pancakes

9.Both sides were browned and sesame seeds were not dropped at all!

10. Do this cake first! Slightly salty...eat while hot!
Tips
Master the fermentation process well, reduce salt and oil
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