How to make cloud steamed buns

• 

  1.Prepare ingredients

• 

  2. First, mix the sugar and flour evenly

• 

  3.Put the yeast into the milk and melt it

• 

  4.Pour into flour

• 

  5.Knead into a very, very, very smooth dough

• 

  6.Horizontal There are no obvious pores on the cut surface

• 

  7. Divide out 2 small pieces of dough of about 10 grams and divide the rest into 8 equal parts, you can also divide it into the size you like

• 

  8.Two small pieces of dough were placed with the oli Knead the crushed Austrian biscuit and red yeast rice flour evenly.If it is too dry, add an appropriate amount of milk

• 

  9.The rest Take a piece of white dough and knead it into a round shape

• 

  10.Press flat and use a spoon to press out the pattern to form a cloud shape p>

• 

  11.Use two colored doughs to make the eyes, mouth and blush of the cloud respectively

• 

  12. Stick a small amount of water on the clouds to decorate them.For a richer expression, you can use a little white dough to make small eyes..Make other doughs in sequence

• 

  13.The remaining dough made a dark cloud and a sun p>

• 

  14.Put cold water into the pot, turn on low heat for 5 minutes and turn off the heat.The water temperature is about 39 degrees.Put Yunduo into the steamer and ferment for 20 to 30 minutes (the time is for reference only, specifically ferment until the steamed buns become slightly larger, feel light, and the dough slowly rebounds when pressed lightly with your fingers).Turn on high heat, steam for about 20 minutes after the water boils, then turn off the heat and simmer for 3 to 5 minutes.

• 

  15.Beautiful

• 

  16.Wow, I’m not happy

• 

  17. Finished product picture