How to make bread rolls with red bean paste

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  1.Put all the pieces of bread into Put the ingredients, except butter, into a basin.

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  2. After stirring, knead evenly and smooth, add butter and continue kneading.

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  3.Continuously rub the dough, rub it, drop it and knock it three times on the chopping board until the dough is completely In the expanded state, you can pull out a uniform and smooth film

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  4. Put the dough and put it Put it in a basin, cover it with plastic wrap, put it in the oven, and ferment at low temperature for 60 minutes.I forgot to take a picture of the fermentation in the oven.Sorry, this is the dough after fermentation.The surface of the basin is smooth and soft

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  5. After exhausting, divide into 8 portions, reunite and let stand for 15 minutes.

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  6. Flatten the dough and add bean paste, wrap it up and pinch to seal.

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  7. Roll out into a long round shape, make a few cuts with a knife and cut through, but do not cut off both ends.

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  8. Roll into a long strip

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  9. Roll into a long strip, with the pinch edge facing down

• 10. That one is getting worse and worse.I forgot to take the picture of putting it in the oven.This is after all the plastic surgery.Please ignore the one that doesn’t look good.Place the bread in a baking pan and ferment at low temperature for 60 minutes.

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  11. After preheating the oven, set it to 180 degrees for 20 minutes, add color and cover halfway Tin foil to prevent the baking from drying out.Some of the finished pictures are not very nice, so please ignore them.