How to make mushroom buns

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  1.400g all-purpose flour, 10g sugar, 5g baking powder, 250g pure milk.

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  2. Dissolve the baking powder with some warm water, add it to the flour and stir evenly, then add it to the flour.Add sugar, pure milk, stir evenly again, and knead into dough.

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  3. Place the kneaded dough in the oven and ferment it at a low temperature of 40 degrees for one hour.You can also use it naturally Fermentation.

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  4. Wash and drain the vegetables and set aside.

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  5. Boil hot water, blanch the vegetables, remove and drain.

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  6.Put it in a food processor and mince it, or you can chop it manually.

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  7. Mince the vegetables and put them on the plate, cut the carrots, dried beans and mushrooms into cubes.spare.

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  8. Stir the green vegetables, carrots and dried beans evenly, then add various seasonings and stir evenly.spare.

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  9.After the dough is fermented, soften the dough into a smooth dough.

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  10. Cut the soft dough into small balls and roll them into pieces with a rolling pin.dough.

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  11. Then wrap them into buns.

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  12. Place it on the steamer to ferment twice for 20 minutes, then steam for 20 minutes, after boiling Take it out after 2 minutes.

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  13.The steamed buns are ready to be cooked.