Health benefits
Dried mushrooms: reduce phlegm
Pork belly: moisturize dryness
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Egg noodles ( 100g ) | |
Pork belly ( 1 small piece ) | Small Green vegetables ( 1 serving ) |
Fuel consumption ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Ginger ( 1 small grain ) | Garlic ( 1 clove ) |
| Peanut oil ( appropriate amount ) |
How to make noodles with mushrooms, minced meat and vegetables
1.Soak the dried shiitake mushrooms in hot water,
chop the pork belly into fine pieces.
(Try not to buy pre-cut meat at the vegetable market, it will be more chewy if you chop it yourself)-
2.When cutting the mushrooms, remove the roots, because they are older and will taste better after being removed
Add oyster sauce, dark soy sauce, light soy sauce, salt, and sugar Moderate amount. 
3. Boil the water and cook the noodles and vegetables
Then put the noodles into cold water and soak them to make the noodles taste more chewy
Heat the oil in the pan and stir-fry the toppings of lean mushrooms and pork until cooked
Put the noodles, vegetables and toppings in the dish in sequence
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A delicious mushroom, minced pork, and vegetable noodles is ready~
Tips
Work hard to achieve delicious food!
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