How to make cabbage, pork and shrimp dumplings

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  1. Peel and devein the shrimp, or you can use finished shrimp bought in the supermarket

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  2.Use the back of the knife Chop it into pieces.The ones that are chopped with a knife are not sticky and taste bad

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  3.Break a few slices of cabbage Leaves, pick the inner ones, which are relatively tender, wash and chop them well

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  4.All fillings Place in a bowl and add chopped green onion and ginger

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  5.Add cooking wine, light soy sauce, oyster sauce, Salt and white pepper to remove the fishy smell and add flavor, add sugar to enhance the freshness

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  6.Add cooking oil, and then stir until the filling is firm and evenly mixed

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  7. Prepare bowls Qingshui

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  8.Put the filling into the dumpling skin, shape it, and dip the edges with your fingers Apply a circle of water.Ready-made dumpling wrappers bought at the market usually have a lot of dry flour on both sides.Since they are made in advance, they are easier to dry out.These will affect the adhesion of the dumpling wrappers and make them easy to break when cooked.After dipping in water, all these problems are solved.

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  9.Pinch one end

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  10. Hold the dumpling skin with your left hand, fold it with your right hand as shown in the picture, then pinch it to stick it, and then repeat this action

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  11.After pinching everything, use your fingers to pinch again to adjust the shape

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  12. Code them one by one and send them to the refrigerator in a while.After freezing for half a day, they will become quick-frozen dumplings

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  13. It can be cooked directly or frozen hard and divided into portions.It is also very good to eat as breakfast.

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  14.Complete~